Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams coconut, 2 cup coconut milk, 1 tablespoon grated coconut, 1 tablespoon tamarind paste, 1 onion, 1 teaspoon mustard seeds, 2 green chillies...4 tablespoons oil and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Wash and cut the fish into slices and keep it aside. Take a blender and add the sesame, cumin seeds, coriander, mustard, khus khus, grated coconut, turmeric, garlic and onion and grind it to a fine paste. http://www.bestindiancooking.com/top-fish-recipes-tandoori-salmon.shtml http://www.bestindiancooking.com/top-fish-recipes-tandoori-salmon.shtml