Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams pomfret, 2 tablespoons chopped coriander, 1 teaspoon garam masala(hot spice mix), 2 cloves, 2 teaspoons coriander powder, 1 teaspoon cumin seeds...3 tablespoons ghee(clarified butter) and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Slit the green chillies and remove all the seeds. Take the curd and add a little salt. Beat the curd to fine state. Take the fish slices and apply some turmeric and salt on it. Let it marinate for five minutes. http://www.bestindiancooking.com/top-fish-recipes-kashmiri-fish.shtml http://www.bestindiancooking.com/top-fish-recipes-kashmiri-fish.shtml