Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams mathi, 1/2 cup tamarind juice, 1/2 cup grated coconut, one and a half teaspoons red chilly powder, 100 grams ginger, 1/2 teaspoon turmeric, few curry leaves, 2 tablespoons oil and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Wash and clean the fish and cut it into pieces of your desire size. Finely chop the ginger. Now take a mud pot and put in the tamarind juice, ginger, red chilly powder, turmeric powder, curry leaves and salt to taste. http://www.bestindiancooking.com/top-fish-recipes-shark-cutlet.shtml http://www.bestindiancooking.com/top-fish-recipes-shark-cutlet.shtml