Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 1 cup toor dal(lentils), 3 eggs, 2 small onions, 2 small tomatoes, 5 garlic flakes, 1 inch ginger, 1 pinch cumin seeds, 1 pinch asafetida, 1/4 teaspoon garam masala(hot spice mix), 1/4 teaspoon turmeric, 1 teaspoon red chilly powder, 2 tablespoons oil and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Soak the dal in some water for ten minutes. Then put it in a pressure cooker and cook for another twelve minutes or three whistles on a slow flame. Remove from the cooker and mash it up with a spoon. Finely chop the onions, tomatoes, ginger and garlic each separately and keep it aside. http://www.bestindiancooking.com/top-egg-recipes-egg-noodles.shtml http://www.bestindiancooking.com/top-egg-recipes-egg-noodles.shtml