Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams chicken, 1 tablespoon tomato puree, 1 tablespoon curd(yoghurt), 1 onion, 1 tomato, 2 big green chillies, 1 teaspoon ginger garlic paste...1 tablespoon oil and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Finely slice the onion, tomato and set them aside separately. Now take a frying pan and heat the oil. Put the onion slices and saute till golden brown. Add the tomato slices, green chillies and ginger garlic paste and saute till the raw smell leaves. http://www.bestindiancooking.com/top-chicken-recipes-balti-murg.shtml http://www.bestindiancooking.com/top-chicken-recipes-balti-murg.shtml