Mushroom Paneer Pulao – Best Indian Cooking

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Mushroom Paneer Pulao

INGREDIENTS:

3 cup rice (chawal)
4 onion (pyaj)
300 gm mushroom
300 gm cottage cheese (paneer)
4 capsicum (shimla mirch)
6-8 cauliflower (phool gobi) pieces
6 cloves (laung)
4 cinnamon pieces (dalchini)
3 bay leaf (tej patta)
8 tbsp clarified butter (ghee)
salt as required

HOW TO PREPARE:

Soak rice for half an hour or so.Boil rice in a container until it gets cooked properly and water dries up.Finely chop onion.Cut paneer cubes.Cut cabbage into fine long pieces.Cut mushroom into slices.Heat ghee in a pan and fry paneer until light brown.Take them out and keep aside.Now fry onion in the pan until it turns pink.Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.When vegetables are cooked properly, remove it from the flame.Serve them hot.

Categories:   Indian Cooking, Mushroom Recipes, Paneer recipes, Pulavu

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