Masala Puri – Best Indian Cooking

Best Indian Cooking


Masala Puri


Wheat flour – 3 cups
Salt as per taste
Red Chilli Powder – 1/2 tbsp
Turmeric – pinch
Coriander powder – 1 tbsp
Cumin Powder – 1 tbsp
Sooji – 1 1/2 tbsp
Milk – 3 tbsp
Curd – 1 1/2tbsp
Ajwain (vaamu) – 1/4 tbsp


Mix all the ingredients with 2 tbsp of oil.Knead into a medium soft dough by adding water.Leave it for an hour and knead again briefly and shape them into small balls.Heat plenty of oil in a kadai until very hot.Place the balls on a flat surface and roll them.Fry poori immediately.Start flickering hot oil over the top of it with a spatula so that it will swell up like a ball, this should take only a few seconds.Flip the poori over and cook the other side until golden brown.Serve hot.

Categories:   Indian Cooking