Lemon Pudding – Best Indian Cooking

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Lemon Pudding

INGREDIENTS

6 oz breadcrumbs
2 oz flour
1/2 tspful baking powder
4 oz moist sugar (cheeni)
grated rind of 1 lemon
2 egg
1 cup milk

HOW TO PREPARE

Mix all the dry ingredients together with the lemon rind. Add the beaten egg and milk, and stir the mixture well. Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours. Serve with lemon sauce, using the juice of the lemon.

Categories:   Bread Recipes, Indian Cooking, Sweet recipes

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