kothimbir/green dhania 2katori,3/4 katori Besan,greenchillie,ginger,garlic paste.1tbs oil.
HOW TO PREPARE
First prepare besan paste by adding one katori water,little salt haldi and chillie powder and keep it aside . Then in kadhai pour the oil ,afterit becomes hot add ginger garlic paste , fry then add finely cut green dhania,allow it to cook ,then add besan paste and cook till it forms a dough and becomes dry ,then in a oiled thali spread the dough ,pressing it with a katori,after it cools ,cut into pieces and fry.
Categories: Vegetarian Recipes
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