Kesar sabudana kheer – Best Indian Cooking

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Kesar sabudana kheer

INGREDIENTS

1 litre milk, 1 tblspn ghee, 2 tblspns peanuts, 1 tblspn cashewnuts, 1 tblspn kishmish,tspn cardamom powder, 1 tblspn rose water, 1/4 cup of sugar, 50 gms boiled sabudana..

PREPARATION TIME

10 Min
 

HOW TO PREPARE
 
Boil milk and reduce it to half. Separately roast peanuts, cashewnuts, kishmish and cardamom powder in ghee. Add sabudana ,sugar to the reduced milk and cook. After a few minutes, add the roasted mix and rose water to milk. Serve chilled in kullads.

Categories:   Quick Recipes, Sweet recipes

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