Kerala Chammanthi Podi – Best Indian Cooking

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Kerala Chammanthi Podi

INGREDIENTS

1) Coconut oil – 2 tbsp 2) Grated Coconut – 1 cup 3) Red Pearl Onion – 10 , finely chopped 4) Dry Red Chillies – 15 5) Ginger – 2 inch piece ,finely chopped 6) Lemon Leaf – 2 big leaves 7) Curry leaf – 3 sprigs 8) Whole black peppercorns – 10 9) Coriander Powder – 1 tsp 10) Tamarind – 1/2 size of a lemon 11) Asafoetida (Kayam) – a pinch 12) Salt

PREPARATION TIME

30 minutes

HOW TO PREPARE

Heat oil in a frying pan, add coconut,pearl onions and red chillies.Fry till coconut turns light golden. Add ginger, curry leaves, lemon leaves, peppercorns and coriander powder and fry till raw smell of spices are gone. Cool and mix in tamarind,asafoetida and salt. Grind to a fine powder in a dry grinder and this can be stored for a long time in an air tight container.

Categories:   Vegetarian Recipes

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