Keema Pulao – Best Indian Cooking

Best Indian Cooking


Keema Pulao


Keema or minced Mutton 350 gms
Basmati Rice 2 cups
Oil 2 tbsps
Garam Masala Whole 1tsp (cloves, cinnamom, green elaichi)
Peppercorns 10-12
Cumin Seeds 2 tsp.
Garlic (chopped) 4 tsps
Onions (chopped) 1 cup
Green Chillies (chopped) 4 tsps
Ginger Paste 2 tbsp.
Garlic Paste 2 tbsp.
Red Chilli Powder 2 tsp.
Tomatoes (chopped) 1 cup
Cashew nuts roughly chopped 1 tbsp
Raisins 1 tbsp
Mint Leaves (chopped) 15-20
Coriander Leaves (chopped) 2 tbsps
Salt to taste
Garam Masala Powder 1 tsp


Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies.Now add the chopped nuts and raisins. Sauté well.Add mutton mince and cook on high heat for a few minutes.Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 4 cups of hot water, salt and soaked basmati rice. Mix lightly.Add garam masala powder. Allow rice to cook over a high heaCover the pan and further cook on low heat for 10-12 minutes.Add chopped mint leaves and chopped coriander leaves. Serve keema pulao hot with mix vegetable raita.

Categories:   Indian Cooking, Mutton recipes, Rice Recipes