450 gms finely grinded groundnuts, 225 gms jaggery, 10 cardamom powder .
HOW TO PREPARE
Roast, peal and grind the groundnuts. Add jaggary and cardamom powder in the grinded groundnut. Grease plate (thali) with ghee and spread the mixture evenly on it. After 1 hour make pieces. It is ready to serve.
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