Groundnut Pak – Best Indian Cooking

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Groundnut Pak

INGREDIENTS

450 gms finely grinded groundnuts, 225 gms jaggery, 10 cardamom powder .

PREPARATION TIME

10   minutes
 

HOW TO PREPARE
 
Roast, peal and grind the groundnuts. Add jaggary and cardamom powder in the grinded groundnut. Grease plate (thali) with ghee and spread the mixture evenly on it. After 1 hour make pieces. It is ready to serve.

Categories:   Fasting Recipes, Quick Recipes

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