Gongura Chicken – Best Indian Cooking

Best Indian Cooking


Gongura Chicken


1 kg chicken, cleaned and cut into pieces
1 tsp turmeric powder
Salt to taste
12 cloves of garlic
1/2 inch piece of ginger
For the curry
6 tblsp cooking oil
6 cloves (laung)
6 whole green cardamoms (hari ilaichi)
4 bay leaves
2 large cinnamon stick
400 g gongura leaves
2 large onion thinly chopped
2 stem large curry leaves


Boil the chiken and ginger garlic with some salt in a pressure cooker.Fish out the ginger garlic and make a paste of it and keep aside.Now in a pan heat oil and add all the whole spices.Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.Sauté till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.Sauté till the oil is separated from the mixture.Now add the chicken pieces and sauté for five minutes so that they et well wrapped with the spices paste.Then add water for curry and boil till it thickensGarnish with fresh coriander or mint leaves and serve with rice.

Categories:   Chicken Recipes, Indian Cooking, Top Chicken Recipes