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Enjoy Special Indian Thalis

Indian food is very diverse. You get all types of food and even if the name of the item is the same you will find that the taste is quite different. There are many different food items available in Indian meals. Thali is one such meal. You get many dishes in one serving. Thali is generally a full plate of meal in which there is a variety of vegetables, lentils, chutney, non-vegetarian dishes, papads, pickles, curd and also sweets.

A thali is a metal plate in which a number of bowls are arranged inside the plate. In south India the Thali is on a banana leaf. There are different types of vegetable in the small bowls. In the centre of the thali is the rice and chapattis. Every region of India has different types of thalis. The north Indian thali has got vegetables like Beans or cottage cheese vegetable, in Rajasthan the thali has gate ki sabji and papad ki sabji. The non-vegetarian thali has one non-vegetarian dish that contains spice of that region. The flavor of each thali is different from the thali of other region. If the thali is from Gujarat region, then the flavors of the vegetables will be Gujarat based. In the same manner south Indian Thali has sambhar, Rasam, etc. that are specifically from south India.

The food that is served is unlimited. You can take as much as you want. The restaurants do not allow two people to eat from one thali. The taste of each and every type of thali is different. You can enjoy your food to the full and enjoy special delicacies of that region if you are having thali. If you are visiting any region of India and want to enjoy all its delicacies at one go, then thali is the best option for you. The food is tasty as unique to the region. You can get a south Indian thali in any south Indian restaurant in New Delhi. Enjoy your thali.




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