Egg Biryani – Best Indian Cooking

Best Indian Cooking


Egg Biryani


1 cup ghee / oil
10 large eggs (hard boiled)
2 large onion (finely chopped)
4 flakes garlic (curshed)
4 bay leaves
2 inch cinnamon stick
2 brown Cardamom (badi elaichi)
6 green cardamom pods (chhoti elaichi)
1 tsp turmeric powder
1 tsp chili powder or to taste
3 cups Basmati (long grain) Rice
3 cups warm water
Salt To Taste
2 tsp garam masala powder
2 tbsp chopped coriander leaves
3-4 small tomatoes (thickly sliced) to garnish


Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden.Carefully prick the eggs with a fork and add to the pan.Stir in turmeric, chili powder and fry for about 5 minutes.Add pre-soaked rice and stir slowly and carefully for 2 minutes.Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed.
Sprinkle garam masala powder over it.Garnish egg biryani with chopped coriander and tomato slices, serve hot.

Categories:   Egg Recipes, Indian Cooking, Top Egg Recipes