1 big cup cucumber pieces, 4 tblspoon oil, 1 teaspoon red chilli powder, 1 teaspoon salt, 5 teaspoon mustard dal, 5 teaspoon variyali powder, 1 pinch asafoetida and 1 pinch turmeric..
In a bowl take cucumber pieces. Now add all the ingredients into it and mix well. Pour the mixture in an air tight container. After 24 hours it will ready to eat but before you serve stir well and then use the pickle. This pickle can be stored for 1 month.
Categories: Pickle recipes
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