Chilli Paneer Recipe – Best Indian Cooking

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Chilli Paneer Recipe

INGREDIENTS:

350 gms Paneer How to make paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
1 cup Coarsely Chopped Capsicum
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
Oil for frying
Little Water

DIRECTIONS:

Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.Heat 2 tbsp of the oil in a wok and stir fry the Onions, Capsicum in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar and the fried paneer cubes.Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Categories:   Best Indian Cooking Recipes, Paneer recipes

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