Chicken Drumstick Fry – Best Indian Cooking

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Chicken Drumstick Fry

INGREDIENTS:

8 Chicken Drumsticks
1 1/2 tbsp ginger-garlic paste
3 tbsp All-purpose flour (maida)
3 tbsp corn flour
3 eggs (beaten)
1/2 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying

HOW TO PREPARE:

In a bowl add Soya sauce, ginger-garlic paste, sugar.Add chicken wings coat well and set aside for 1/2 hour.Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .Heat oil in a wok / kadhai.Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.Serve chicken drumsticks hot with thin slices of onions and lemon.

Categories:   Chicken Recipes, Indian Cooking, Top Chicken Recipes

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