Chicken Chaap – Best Indian Cooking

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Chicken Chaap

INGREDIENTS

CHICKEN:800gms,ONION:200gms;GARLIC:6flakes;HUNG CURD:150 gms;NUTMEG/MACE POWDER:1/2 tsp;GARAM MASALA:1/2 tsp;DRY COCONUT POWDER:2tbsp;SALT TO TASTE;SAFFRON COLOR:2 pinch,MITTA ATTAR:2 drops;OIL:3tbsp.

PREPARATION TIME

1 to 3 Hours including marination.

HOW TO PREPARE

CUT THE CHICKEN IN MEDIUM PIECES.MIX ALL THE INGREDIENTS EXCEPT OIL IN A BOWL AND LEAVE FOR HALF AN HOUR. TAKE A WOK AND ADD OIL TO IT. WHEN THE OIL IS HOT ENOUGH PUT THE MARINATED CHICKEN IN IT.SPRINKLE LITTLE WATER AND COVER AND COOK TILL THE CHICKEN IS TENDER.GARNISH WITH ALMOND FLAKES AND SERVE WITH ROTI OR PARATHA.

Categories:   Chicken Recipes

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