Cauliflower Pulao – Best Indian Cooking

Best Indian Cooking


Cauliflower Pulao


3 cup cauliflower florets
8 green cardamoms
2 inch cinnamon
6 tblsp green peas
1 tsp cinnamon powder
2 tblsp coriander leaves
1 1/2 cup basmati rice
8 cloves
6 tblsp sweet corn
2 medium onion
2 tsp coriander powder
Salt to taste
1 tsp clove powder
1 tsp red chilli powder
4 tblsp coconut milk
6 tblsp ghee
3 cup warm water


Clean, wash and soak the rice for about thirty minutes.Remove and set aside.Take off and finely slice the onion.Clean, wash and finely cut the coriander leaves.Heat up grease in a thick bottomed pot over a medium heat.Mix in cardamoms, cloves and cinnamon.Stir fry for half a minute.Mix in the cut onions and fry until lightly browned stirring frequently.Mix in coriander powder and fry for one minute.Mix in cinnamon powder, clove powder and red chilli powder and fry for half a minute.Mix in drained rice, cauliflower florets, green peas, sweet corn and salt.Stir fry for two to three minutes.Mix in the coconut milk and warm water, mix in to rice and bring to boil.Cover the pot tightly, lower the heat up to very low.Stir fry for ten minutes without lifting the lid or till done.Take off from the heat.Serve decorated with cut coriander leaves.

Categories:   Indian Cooking, Rice Recipes