Beetroot leaf chutney – Best Indian Cooking

Best Indian Cooking


Beetroot leaf chutney


1 cup chopped beetroot leaves, 1 onion, 1/4 cup coriander leaves, 2 teaspoons urad dal,teaspoon mustard seeds, 5 green chillies, 1 tomato, few curry leaves, 2 teaspoons oil and salt to taste. .


10 minutes

Finely chop the onions and set it aside. Now take a pan and pour one teaspoon oil and heat it up. When the oil is well heated added the urad dal and saut till its light brown in colour. Then add the onions and slit the chillies and put it in too. Saut till the onions are nice and pink and soft. Chop the tomato and add that to the onions. Also put in the beetroot leaves and cook till the raw smell leaves. Remove from flame and let it cool. After its cool put this mixture and salt to taste in the blender and make a fine paste. Transfer the mixture to a bowl and set it aside. Now take a small frying pan and pour the remaining oil. When it’s hot add the mustard and let it crackle, then add a little urad dal. Saut  briefly and put in the curry leaves. Turn off the flame and pour this into the bowl. Stir well and serve.

Categories:   Chutney Recipes, Quick Recipes


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