Basoondi – Best Indian Cooking

Best Indian Cooking

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Basoondi

INGREDIENTS

7 cups Milk, 1/2 cup Almonds, 2 tblsp Sun flower seeds (chironji), 8-10 Pistachios, 3/4 cup Sugar,a few strands of Saffron.

PREPARATION TIME

25 Minutes
 

HOW TO PREPARE
 
In one cup of warm water soak the almonds to blanch. Remove skin. Make two parts of them; make fine paste from one part and another keep for garnishing. Make slice from reserved almonds and pistachios. Wash and pat dry chironji. Now boil the milk with continuous stirring. Simmer over low heat till milk coats the back of the spoon. In half a cup of water or milk add almond paste stir well and dissolve. Now add sugar and saffron and cook till sugar gets fully dissolve. Chill and serve with garnishing of sliced almonds, pistachios and chironji.

Categories:   Fasting Recipes

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