Atta Ladoo – Best Indian Cooking

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Atta Ladoo

INGREDIENTS :

500 gms atta (flour)
400 gms. Jaggery(gur)
50 gms vanaspati or ghee.

HOW TO PREPARE :

Take a pan and put it on a medium heat.Put the flour and roast till it becomes light brown.Mix grated jaggery to it.Add oil or ghee.When it is thick make small balls.Keep it in air tight containers.

Categories:   Indian Cooking, Sweet recipes

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