Andhra tomato chutney – Best Indian Cooking

Best Indian Cooking


Andhra tomato chutney


3 tomatoes, 2 onions, 1 tablespoon tamarind pulp, 1/4 teaspoon turmeric, 1 pinch asafoetida, 2 red chillies, 1 pinch fenugreek seeds, 1 teaspoon mustard seeds, 2 tablespoons oil and salt to taste. .


10 minutes

Peel the onion and finely chop it and set it aside. Take a frying pan and pour one tablespoon oil and then add the tomatoes and cook for a while. When they are half boiled add the tamarind pulp and cook till its done. Set it aside. Now take another frying pan and pour the oil and bring to heat. When the oil is very hot add the mustard seeds and let them crackle. Then put in the fenugreek seeds and saut. Now break the red chillies into halves and add it to the oil. Once they splutter add the asafoetida and stir well and put the onions. Now saut all this well till the oil begins to leave the pan. Turn off the flame and set it aside. Now take the tomato and tamarind and beat it in a blender with salt to taste. Make a nice paste and put it in a bowl. Now pour the onion mixture over it. Stir well and serve with coriander leaves as garnishing.

Categories:   Quick Recipes


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