Anda Methi – Best Indian Cooking

Best Indian Cooking


Anda Methi


6 boiled eggs, cut into halves
3 onions, chopped
2 tsp ginger-garlic-green chilli paste
1 tomato, chopped
1/4 cup fresh methi leaves, soak in salted water for 10 mts, squeeze
pinch of cumin pwd
3 tsps coriander pwd
1 tsp red chilli pwd
pinch of garam masala pwd
salt to taste
2 tbsps oil


Heat half a tbsp of oil in a heavy bottomed vessel, add onions and saute till transparent. Add ginger-garlic-chilli paste and saute for 3 mts. Add methi leaves and saute for 4 mts. Add turmeric pwd, red chilli pwd, cumin pwd, coriander pwd and combine.Add chopped tomatoes and saute further for another 4 mts. Add a little less than a cup of water and salt and bring to boil.Add the boiled egg halves and let it cook in this masala for 7-8 mts on medium flame. Reduce flame and cook till you get the desired curry consistency.Add garam masala pwd and combine. Turn off heat and serve hot with rotis or rice.

Categories:   Egg Recipes, Indian Cooking, Top Egg Recipes