Aloo Pulao – Best Indian Cooking

Best Indian Cooking


Aloo Pulao


2 big size potato diced in small pieces
2 tsp cumin seeds
2 cup samwat rice
4 tbsp ghee
4 cloves
2 tsp rock salt (kala namak)
4 green cardamom
a tiny piece of cinnamon
green coriander to garnish
1/2 tsp red chilli powder
4 cup water


Heat up ghee in a pot.Mix in cumin seeds, cloves, cardamom and cinnamon.When they give off fragrance, mix in potato and rice.Stir-fry to a light brown color.Mix in rock salt, chilli powder and water and boil.Cover the pot and let it simmer (boil slowly at low temperature) on low flame for about 15 minutes.Decorate with green coriander.Serve hot.

Categories:   Indian Cooking, Pulavu, Rice Recipes