Aloo Chana Chaat – Best Indian Cooking

Best Indian Cooking


Aloo Chana Chaat


½ cup dried chickpeas or 1.5 to 2 cups cooked chickpeas/chana/chole
2 medium potatoes/aloo
1 small onion, chopped
1 small tomato chopped
2 to 3 tbsp chopped coriander leaves/dhania patta
a few crushed papdis
sev as required
green chutney as required
sweet chutney as required
red chili chutney as required
chaat masala as required
roasted cumin powder as required
some chopped coriander leaves
salt as required
lemon juice as per taste, optional


Take 1.5 to 2 cups cooked chickpeas or chana in a mixing bowl. to cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water. drain very well.then pressure cook the chickpeas in 2 cups water + ¼ tsp salt till they are completely cooked. when the pressure settles down on its own, open the lid and strain the chickpeas. let them become warm or come to room the chickpeas, add chopped boiled potatoes.2 medium potatoes which have been boiled and peeled.mix.add green chutney, tamarind chutney and red chili chutney. add the chutneys as per your taste preferences.add ¼ cup finely chopped onions and ¼ cup finely chopped tomatoes.mix everything very well.take a portion of the chana chaat on a serving plate.sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt/regular salt as required.sprinkle some crushed papdi on top.sprinkle some sev on top.lastly add a touch of chopped coriander leaves. drizzle some lemon juice if you prefer.serve aloo chana chaat immediately.

Categories:   Vegetarian Recipes


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