Almond Roll – Best Indian Cooking

Best Indian Cooking


Almond Roll


2-cup flour, 1 cup cream, 1 cup sugar, 1 tsp baking powder, 1 tsp soda, salt to taste, 3/4 cup milk,cup almonds. For garnishing- 50 gm cream, 4 tbsp castor sugar,cup strawberry jam..


1.45 min

Stir the cream and castor sugar, take one bowl put flour, baking powder, soda and salt, mix all of them properly and filter them for 4-5 times. Add the mixture if sugar and cream in it. Take cup of milk and blend it with chopped almonds. Put the mixture in cake-tin and bake them at 1500 centigrade for 1-1/2 hours. For garnishing, cut 3-4 layers of the cake. In the middle of 2 layers put the strawberry jam. On the top and sides apply the mixture of cream and castor sugar. Put the mixture on the ice and mix with the saw. When the mixture get blow apply on the sides of the cake, in the last garnish with almonds

Categories:   Quick Recipes


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