Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - Prawns - 250 gm, Coconut oil - 2 tbsp, Coconut(grated) - 1 cup, Red chilli - 2, Shallot - 7, Green chilli - 4, Curry leaves - 2 stalks, Kokkum - 2 (soaked in water), Chilli powder - 1/2 tsp, Coriander powder - 1 tsp, Turmeric powder - 1/2 tsp, Mustard - 1/2 tsp, Ginger finely chopped - 1 inch, Garlic - 5 cloves, Salt - to taste, Water - 2 cups http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Grind coconut, garlic, coriander powder,shallots and turmeric powder into fine paste. Mix prawns,chilli powder, kokum soaked water,green chillies ginger and salt. Add water and cook the above for 10 minutes. Add the ground paste and simmer for 5 minutes. Heat oil in a pan. Add mustard, sliced shallot, red chilli, curry leaves and fry till brown. Add to the curry and transfer it to serving dish Serve it with rice and parathas http://bestindiancooking.com/top-chicken-recipes-pepper-chicken1.shtml http://bestindiancooking.com/top-chicken-recipes-pepper-chicken1.shtml