Best Indian Cooking – 1000's of Indian Recipes

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INGREDIENTS CHICKEN:800gms,ONION:200gms;GARLIC:6flakes;HUNG CURD:150 gms;NUTMEG/MACE POWDER:1/2 tsp;GARAM MASALA:1/2 tsp;DRY COCONUT POWDER:2tbsp;SALT TO TASTE;SAFFRON COLOR:2 pinch,MITTA ATTAR:2 drops;OIL:3tbsp. PREPARATION TIME 1 to…
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INGREDIENTS 500 grams chicken, 1/ 2 cup curd(yoghurt), 1 tablespoon red chilly paste, 1 tablespoon ginger garlic paste, 1 tablespoon…
INGREDIENTS: Potato – 3 (peeled and cubed) Onion – 1 big (sliced) Green Chilly – 4-5 ((cut lengthwise) Ginger –…
INGREDIENTS: Chana Dal soaked -1 cup Onion-1 large Tomato-1 large Ginger-garlic Paste-1tbsp Kashmiri Red Chilli Powder -1tbsp Red Chilli Powder…
INGREDIENTS: Chicken-800 gms, divided into two halves. Long grain rice / Basmati rice- 2 1/2 Cups. Ghee/Butter-2 Tablespoons. Onion-3 Large…
INGREDIENTS: 6-8 Hard boiled eggs 2 Tbsp Oil 4-5 Onions (over medium size, sliced length wise, or made into puree)…
INGREDIENTS: 250 gm fresh homemade paneer or dairy fresh paneer(not frozen) 1/2cup or 125 ml condensed milk or add little…
INGREDIENTS: 8 leftover idlies 1 medium onion, finely chopped 3 green chillies slit 2 red chillies sprig of curry leaves…
INGREDIENTS: Fish head pieces -600 gm (nenmeen/seer fish or vatta/blue fin trevelly) Mustard seeds – 1 teaspoon Fenugreek seeds -1/2teaspoon…
INGREDIENTS: Mutton /Lamb /Goats trotters : 5-6 (2 feet and leg of lamb chopped into pieces) Other ingredients: 1. 1…
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