Best Indian Cooking – 1000's of Indian Recipes

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INGREDIENTS CHICKEN:800gms,ONION:200gms;GARLIC:6flakes;HUNG CURD:150 gms;NUTMEG/MACE POWDER:1/2 tsp;GARAM MASALA:1/2 tsp;DRY COCONUT POWDER:2tbsp;SALT TO TASTE;SAFFRON COLOR:2 pinch,MITTA ATTAR:2 drops;OIL:3tbsp. PREPARATION TIME 1 to…
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INGREDIENTS 500 grams chicken, 1/ 2 cup curd(yoghurt), 1 tablespoon red chilly paste, 1 tablespoon ginger garlic paste, 1 tablespoon…
INGREDIENTS: 300 grams tuver daal, 250 grams wheat flour, 4 green chilies 4 tbsp green chili paste 75 grams groundnut…
INGREDIENTS : 6 papad 6 potato (alu) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu)…
INGREDIENTS: Keema or minced Mutton 350 gms Basmati Rice 2 cups Oil 2 tbsps Garam Masala Whole 1tsp (cloves, cinnamom,…
INGREDIENTS: 1 1/2 cup green peas 600 gms milk solids (khoya)500 gm 4 tblsp cashewnuts (broken) 1/2 cup bread croutons…
INGREDIENTS: 6 Cups sesame (til) seeds 1/2 Cup water (paani) 3/4 Cups brown sugar or powdered jaggery (gud) 1 Cup…
INGREDIENTS: 6-8 medium size Tomatoes / Tamatar 200gms Paneer grated or mashed 2 Onion finely chopped Finely chopped Coriander leaves…
INGREDIENTS: 3 cup semolina (rawa/suji) 1 1/2 cup sour curd (khatta dahi) 1 1/2 tsp salt (namak) 2 tsp mustard…
INGREDIENTS: 1 kg Pork 6 small Potato (Aloo) 3-4 Cloves (Lavang) 6-8 Black Pepper corns (Kalimirchi) 3-4 Green Cardamoms (Elaichi)…